Dark Arts Coffee - Project Blue Book - Ethiopia - 250g - Beans
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This is a Project Blue Book expresses the traditional Ethiopian washing process beautifully.
A higher attention to detail is present through the entire process.
it is de-pulped and undergoes a fermentation time of 48–72 hours. It is washed clean, then soaked for 8–16 hours, then washed one more time before being dried on raised beds for 9–12 days.
As the seeds are on the drying beds they are combed through and any that are drying unevenly or showing other defects like insect damage is removed.
Juicy passion fruit and bergamot notes, as well as cacao and florals.
250g box comes in fully recyclable packaging.
Ethiopia, Halo Berita
Altitude: 2100 - 2300 masl
DRINK COFFEE DROP ACID